Hydrolysed Wheat Protein Powder is a small molecular protein peptide, making it easily absorbed. As a dual agent of protection and enrichment, it’s often added in Hair Care products such as hair shampoo, conditioner, etc. It has the function of enhancing the hair fiber's tensile strength and luster, inhibits brittleness and split ends, and is suitable for those whose hair is prone to dryness, frizz, or structural deterioration.
| Product name | Hydrolyzed Wheat Protein |
| Appearance | White to light gray powder |
| Total Protein (dry basis) | ≥ 80.0% |
| Nitrogen Content | 13 - 15 |
| Molecular Weight | ≤ 2000 Da |
| Water Content | ≤ 6.5% |
| Ash Content | ≤ 6.0% |
| Total Plate Count | ≤ 1000 cfu/g |
| Conclusion | Meets customization requirements |
1. Superior Moisture Retention: Acts as a natural humectant, binding water to skin and hair to prevent dryness.
2. Structural Strength: Supports keratin production and stimulates collagen synthesis for firmness.
3. Protective Film: Forms a breathable layer against UV rays, pollution, and heat styling.
4. Plant-Based & Sustainable: A vegan alternative to animal keratin or collagen, aligning with clean beauty trends.
In Skincare: Focuses on anti-aging, deep hydration, and barrier repair. It is frequently found in serums, eye treatments, and barrier repair creams for sensitive skin.
In Hair Care: Functions as a keratin-like repair agent. Its low molecular weight allows it to penetrate the hair cortex, rebuild disulfide bonds, and temporarily seal split ends.
Groundbreaking innovations are driving the upcycling of wheat protein from agricultural byproducts. Emerging technologies include "smart films" for dermatology and nutricosmetics targeting the gut-skin axis.
Standard Packaging: Inner food-grade plastic bag; Outside kraft paper bag. Available in 15kg/25kg bags; customized quantities are accepted.