Hydrolysed Wheat Protein Liquid is a water-soluble form of wheat gluten proteins that have undergone enzymatic hydrolysis to create low molecular weight peptides. This amber-colored liquid offers superior compatibility with aqueous formulations compared to powder forms, containing typically 30-50% active protein content.
The hydrolysis process preserves wheat protein's rich amino acid profile - particularly high in glutamine (35%), proline (12%), and cysteine (2%) - while enhancing its solubility and absorption properties. As a plant-derived alternative to animal proteins, it meets growing demand for vegan, sustainable ingredients in personal care formulations.
The Hydrolyzed Wheat Protein Liquid form creates an elastic, breathable film on skin and hair that provides immediate conditioning effects. When applied to hair, it forms a flexible protein network that reduces breakage by up to 40% while maintaining natural movement.
Demonstrates superior humectant properties compared to synthetic moisturizers. Its peptide structure binds water molecules 3-5 times more effectively than glycerin, providing long-lasting hydration without tackiness. Results in a 20-25% improvement in skin hydration levels within 1 hour.
Eliminates powder dispersion challenges, provides consistent dosing, and enhances compatibility with other aqueous actives while reducing sedimentation.
| ITEM | SPECIFICATION | |
|---|---|---|
| Appearance | Pale Yellow to Brown Transparent Liquid | |
| Color Gardner | Max. 10 | |
| Odor | Characteristic | |
| Solid Content | 35.0±1.0% | |
| Water | 63.8% - 65.4% | |
| Phenoxyethanol | 0.6% - 0.8% | |
| pH Value | 4.0 - 7.0 | |
| Total Plate Count | ≤ 100cfu/g | |
| Yeast & Molds | ≤ 50cfu/g | |
20kgs/drum; 25kgs/drum; 200kgs/drum; Custom Packaging Available