China Wholesale Green Coffee Bean Extract Chlorogenic Acid Powder for Supplements

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Product Properties

1.Botanical Source: Coffea Arabica L; Lonicera japonica Thunb.
2.Appearance: 10%, 30%, 50%: Yellow-brown to brown powder, 98%: Off-white to white powder
3.Specification: 10%, 30%, 50%, 98%, also Honeysuckle Extract available
4.CAS: 327-97-9
5.Functions: Aids in weight loss, help to lower blood pressure, blood sugar, etc. 
6.Applications: Dietary Supplements, Healthy Food Product, Medicines. 
7.Package: Vacuum Aluminum Foil Bag; Fiber Drum for 25kg with inside double layer food grade poly bag

Product Description

Product Description
Chlorogenic Acid Powder can be extracted from Green Coffee Bean (Coffea Arabica L) and Honeysuckle (Lonicera japonica Thunb.). Chlorogenic Acid Powder can promote weight loss in overweight and obese people, and also has the effects of lowering blood pressure, blood lipids, blood sugar, anti-inflammatory and antiviral, anti-tumor, anti-oxidation, anti-fatigue, strengthening the muscles and bones, and anti-aging.
Product Introduction
Green Coffee Bean Extract Chlorogenic Acid Powder is a lipid compound synthesized from caffeic acid and quinic acid with an unsaturated double bond. Currently, its main commercial source is the extracts of plant-like materials, such as plants of the Eucommiaceae family, Lonicera japonica and Asteraceae, with high content in Eucommia leaves, Dandelion, Honeysuckle, and Green Coffee Bean. It has antibacterial and antiviral properties, anti-tumor, antioxidant, hypoglycemic and lipid-lowering, and UV-resistant and radiation resistant physiological functions. It is widely used in food, medicine and health care products.
Green coffee bean
Technical Data Sheet
Product NameGreen Coffee Bean Extract Chlorogenic Acid; Honeysuckle Extract Chlorogenic Acid
Latin NameCoffea Arabica L; Lonicera japonica Thunb.
CarrierNone
Solvent UsedEthanol Water
OriginChina
SterilizationNO-IR & GMO free
ITEM SPECIFICATION
Physical Data
AppearanceYellow Brown Powder
Odor & tasteCharacteristic
Sieve analysis95% pass 80 mesh
Chlorogenic acids≥10%; ≥30%; ≥50%; ≥98%
Caffeine≤5%
Loss on Drying≤5.0%
Heavy Metals≤10ppm
Microbiology
Total Plate Count≤1000cfu/g
SalmonellaNegative
Product Functions
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1. Antioxidant Effects: A potent natural antioxidant that protects cells from oxidative damage by scavenging free radicals. Its capacity is comparable to Vitamin C and Vitamin E, reducing the risk of oxidative stress-related conditions.
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2. Anti-inflammatory Effects: Modulates inflammatory signaling pathways and reduces the release of pro-inflammatory cytokines like TNF-α and IL-6. Effective for joint swelling and intestinal inflammation.
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3. Metabolic Regulation: Delays carbohydrate absorption and improves insulin resistance. It helps reduce body weight, visceral fat, and triglyceride levels by activating the AMPK pathway.
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4. Neuroprotective Effects: Protects the nervous system by maintaining energy homeostasis and inhibiting protein aggregation related to cognitive decline.
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5. Antibacterial and Antiviral: Exhibits broad-spectrum activity against various pathogens. It can block viruses from entering host cells and inhibit key viral proteases.
Product Applications
1. Functional Foods: Used in weight management capsules and sports drinks. It acts as a natural preservative and helps maintain normal blood sugar levels.
2. Pharmaceuticals: Lead compound for antidiabetic drugs and cardiovascular treatments. It improves myocardial blood supply and helps in dermatological itching relief.
3. Cosmetics: Popular in anti-aging repair essences for wrinkle reduction and as a natural whitening ingredient due to tyrosinase inhibition.
Green Coffee Bean Extract
4. Agriculture: Developed as a biopesticide and plant growth regulator, increasing root length and preserving post-harvest freshness in fruits.
5. Food Processing: Natural color protectant in meat and antioxidant in dairy and bakery industries to reduce harmful compounds like acrylamide.
Our Package
Package
Frequently Asked Questions
Q1: What are the main sources of Chlorogenic Acid Powder?

It is primarily extracted from Green Coffee Beans (Coffea Arabica L) and Honeysuckle (Lonicera japonica Thunb.).

Q2: How does it support weight management?

Chlorogenic acid helps by delaying the absorption of carbohydrates in the digestive tract and promoting fatty acid oxidation.

Q3: Is it suitable for use in cosmetic products?

Yes, it is widely used in anti-aging and whitening skincare products due to its antioxidant properties and ability to inhibit tyrosinase activity.

Q4: What purity levels are available?

Common specifications include concentrations of 10%, 30%, 50%, and up to 98% pure Chlorogenic Acid.

Q5: Does Green Coffee Bean Extract contain caffeine?

Standard extracts usually contain a low level of caffeine, typically ≤5% according to technical specifications.

Q6: What is the recommended storage condition?

It should be preserved in well-closed containers, protected from light and moisture, and stored at controlled room temperature.

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