| Product Name | Green Coffee Bean Extract Chlorogenic Acid; Honeysuckle Extract Chlorogenic Acid |
| Latin Name | Coffea Arabica L; Lonicera japonica Thunb. |
| Carrier | None |
| Solvent Used | Ethanol Water |
| Origin | China |
| Sterilization | NO-IR & GMO free |
| ITEM | SPECIFICATION |
|---|---|
| Physical Data | |
| Appearance | Yellow Brown Powder |
| Odor & taste | Characteristic |
| Sieve analysis | 95% pass 80 mesh |
| Chlorogenic acids | ≥10%; ≥30%; ≥50%; ≥98% |
| Caffeine | ≤5% |
| Loss on Drying | ≤5.0% |
| Heavy Metals | ≤10ppm |
| Microbiology | |
| Total Plate Count | ≤1000cfu/g |
| Salmonella | Negative |
It is primarily extracted from Green Coffee Beans (Coffea Arabica L) and Honeysuckle (Lonicera japonica Thunb.).
Chlorogenic acid helps by delaying the absorption of carbohydrates in the digestive tract and promoting fatty acid oxidation.
Yes, it is widely used in anti-aging and whitening skincare products due to its antioxidant properties and ability to inhibit tyrosinase activity.
Common specifications include concentrations of 10%, 30%, 50%, and up to 98% pure Chlorogenic Acid.
Standard extracts usually contain a low level of caffeine, typically ≤5% according to technical specifications.
It should be preserved in well-closed containers, protected from light and moisture, and stored at controlled room temperature.