Pure Bromelain Powder, also known as pineapple enzyme, is a natural thiol protease extracted from pineapple juice and stems. It is an enzyme system composed of a variety of enzymes with different molecular weights and molecular structures, including at least five proteolytic enzymes. As a natural proteolytic enzyme, Bromelain Enzyme Powder has an irreplaceable position in the fields of dietary supplements, beauty care products and food processing industries.
Product Introduction
Pure Bromelain Powder is a protein-digesting enzyme extracted from the fruit or stem of pineapple. "Bromelain" usually refers to "stem bromelain." Bromelain Enzyme Powder is a mixture of different thiol endopeptidases and other ingredients, such as phosphatases, glycosidases, peroxidases, cellulases, pectinases, and several protease inhibitors. It exhibits various fibrinolytic, anti-edema, anti-thrombotic, and anti-inflammatory activities.
Bromelain Enzyme Powder has many therapeutic uses, such as treating angina, bronchitis, sinusitis, surgical trauma, thrombophlebitis, wound debridement, and enhancing drug absorption, especially the absorption of antibiotics. It can also relieve osteoarthritis, diarrhea, and various cardiovascular diseases.
Technical Data Sheet
ITEM
SPECIFICATION
RESULTS
Appearance
Yellow Powder
Conform
Odor
Characteristic smell of Pineapple
Conform
Bromelain Activity
≥2400 GDU/g
2430 GDU/g
Loss on Drying
≤5.0%
3.30%
Heavy Metals (as Pb)
≤5.0mg/kg
<5.0mg/kg
Microbiology
Total Plate Count
≤10,000 cfu/g
600 cfu/g
Salmonella
Non detected in 10g
Absent
What can our offer to you?
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With more than 10 years of industry R&D and production experience, our technical team ensures high-quality standards.
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Professional service team to solve problems timely and provide reasonable solutions based on customer needs.
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Recognized leadership in European and American markets, proving our commitment to product excellence.
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Safe and reliable logistics with flexible delivery times to respond quickly to transportation requirements.
Bromelain Enzyme Powder Benefits
Bromelain Powder involves multiple biological processes, such as anti-inflammatory, anti-edema, analgesia, anti-thrombosis, and exfoliation. It can selectively remove dead skin, allowing new skin grafts to be carried out as early as possible. In Europe, it is approved for oral and topical use, mainly for surgical wounds, trauma, and deep burns.
In the treatment of osteoarthritis, Bromelain Powder has been shown to have a therapeutic effect and is well tolerated. It regulates intercellular adhesion factors, reduces immune complexes, and enhances fibrinolysis.
Bromelain Enzyme Powder Applications
Food Processing Industry:
Baked goods: Softens dough and improves taste/quality of biscuits and bread.
Cheese: Used for casein coagulation.
Meat tenderization: Hydrolyzes meat protein into easily absorbed amino acids.
Medicine and Healthcare:
Cardiovascular System Support: Inhibits platelet aggregation and slows arterial constriction.
Removal of scabs: Selective removal of skin scabs from burns without affecting normal skin.
Our Packages
The inner layer is a food-grade aluminum foil bag; the outer layer is a cardboard box; 15kg/25kg/bag, customized quantities are also accepted.
Frequently Asked Questions
Q1: What is the primary source of Pure Bromelain Powder?A: It is a natural proteolytic enzyme extracted primarily from the stems and juice of the pineapple plant.
Q2: How does Bromelain help in meat processing?A: It acts as a meat tenderizer by hydrolyzing macromolecular proteins into small, easily absorbed molecular amino acids.
Q3: Is Bromelain safe for topical skin applications?A: Yes, studies show it can selectively remove dead skin and scabs from burns without causing adverse effects to adjacent normal skin.
Q4: What are the health benefits for the cardiovascular system?A: It helps prevent cardiovascular diseases by inhibiting platelet aggregation, relieving angina symptoms, and accelerating fibrinogen breakdown.
Q5: What are the standard specifications for Bromelain Activity?A: Our standard high-activity Bromelain typically tests at ≥2400 GDU/g, ensuring potent enzymatic performance.
Q6: Can it be used in the baking industry?A: Yes, adding it to dough helps degrade gluten, making the dough softer and improving the final taste and quality of biscuits and bread.
Le-Nutra Ingredients
