Artichoke Extract Cynarin, also known as artichoke acid, is a powerful natural compound. It is slightly soluble in cold water and more soluble in boiling water, glacial acetic acid, and alcohols. Its primary functions include promoting liver cell regeneration, aiding bile secretion, and participating in cholesterol and fat metabolism.
Artichoke Extract Cynarin is a natural compound extracted from the leaves of the artichoke plant. As a primary active ingredient, it belongs to the phenolic acid class and exhibits multiple biological activities. It is widely available as health supplements in capsules, tablets, and liquid forms.
By promoting bile secretion and providing antioxidant support, this extract significantly improves digestive health, cardiovascular wellness, and liver function. Its ability to lower cholesterol and protect liver cells makes it a highly sought-after ingredient in the global health market.
| ITEM | SPECIFICATION |
|---|---|
| Appearance | Fine Powder |
| Color | Brown |
| Odor & Taste | Characteristic |
| Extract Ratio | 13-15:1 |
| Cynarin | ≥ 2.5% |
| Sieve analysis | 100% through 80 mesh |
| Loss on drying | ≤ 5.0% |
| Total Ash | ≤ 10.0% |
| Bulk density | 40~60g/100mL |
| Heavy Metals (Pb, As, Cd) | Compliant with Safety Standards |
| Total Plate Count | ≤ 10,000cfu/g |
| Yeast & Mold | ≤ 1000cfu/g |
| E.Coli | Negative |
Regulates lipid levels by affecting cholesterol synthesis in the liver, preventing atherosclerosis and promoting the elimination of toxins like ammonia.


Promotes bile secretion and excretion, reducing accumulation and inhibiting the formation of gallstones or cholecystitis. Highly beneficial for post-operative recovery.
Possesses diuretic properties that accelerate the excretion of ethanol metabolites, protecting the liver from alcohol-induced damage and aiding in sobering up.
Standard packaging includes a food-grade aluminum foil inner bag and a sturdy cardboard outer box. Available in 15kg/25kg per bag, with customized quantities available upon request.