China High Quality Nattokinase Powder for Supplements Supplier, Factories

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Product Properties

1. Product Name:Natto extract powder; Nattokinase Enzymes; Nattozyme
2. Specification: 5000FU; 10000FU; 20000FU; 30000FU; 40000FU
3.Botanical Source:Bacillus Subtilisl Natto
4.Plant Part Used: whole body
5. Appearance: White or Light Yellow Powder
6. Grade: Food grade
7. CAS:133876-92-3
8. Function: Cardiovascular protection; Regulates blood pressure
9. Main Applications: Application: Dietary Supplement; Food Supplement; Functional Food

Product Description

Product Description

Nattokinase Powder is a powerful supplement known for its many health benefits. Derived from fermented soybeans, this enzyme has been a cornerstone of traditional Japanese medicine for centuries and is revered for its significant impact on cardiovascular health. Nattokinase Enzymes helps maintain healthy blood flow, reduces the risk of blood clots and promotes overall heart function by breaking down fibrin, a protein that can build up and lead to excessive clotting. In addition to its cardiovascular benefits, Nattokinase Enzymes also have significant anti-inflammatory effects that can help relieve pain and swelling throughout the body. This makes Nattokinase Enzymes beneficial for managing conditions associated with chronic inflammation. Its potential extends to supporting those with hypertension, where it may help improve blood pressure regulation. Additionally, emerging research suggests that Nattokinase Enzymes can enhance cognitive function, potentially supporting mental clarity and cognitive health. With its wide range of benefits, Nattokinase Enzymes is an excellent choice for those seeking to enhance their overall health and support various aspects of wellness.

Product Introduction

Nattokinase Powder are natural enzymes that were originally discovered in the traditional Japanese food "Natto". Natto is made from soybeans fermented by Bacillus subtilis. Nattokinase Enzymes are produced during this fermentation process and improve blood fluidity mainly by breaking down fibrin, a protein in blood clots. Nattokinase Enzymes are widely used to improve cardiovascular health and prevent thrombotic diseases because they promote blood circulation and reduce the formation of blood clots by acting as a blood viscosity reducer and fibrinolytic agent. Nattokinase Enzymes are oligopeptidases composed of 276 amino acid residues with a molecular weight of approximately 30 kDa.
Nattokinase Enzymes Powder

Technical Data Sheet

ITEMS OF ANALYSIS SPECIFICATION
AppearanceWhite or Light Yellow Powder
OdorCharacteristic odors
Activity of enzyme20,000FU/g
Moisture≤8.0%
Loss on ignition≤5.0%
Heavy metals<30.0ppm
Pb<2.0ppm
Cd<0.5ppm
Hg<0.5ppm
As<2.0ppm
Total Plate count<10,000 cfu/g
E.coliNone detected in 10g
SalmonellaNone detected in 10g
Yeast and MouldNMT 100 cfu/g

Nattokinase Enzymes Benefits

Nattokinase Powder reduce blood clots, which are an important defense mechanism of the body. Sometimes this process becomes abnormal and an abnormal clot (thrombus) forms in the artery or vein, blocking blood flow.
Nattokinase Powder Benefits
Atherosclerosis & Blood Pressure: Randomized controlled trials showed that Nattokinase (6000 FU) significantly reduced carotid artery intima-media thickness and plaque size. It also helps in reducing systolic and diastolic blood pressure over an 8-week period.
Nattokinase Enzymes can also improve nasal polyps by shrinking inflammatory growths through its fibrin-degrading properties and reducing the viscosity of nasal mucus compared to saline.

Nattokinase Enzymes Applications

1. Food Supplements Derived from fermented soybeans, it plays a vital role in preventing blood clots and regulating blood pressure in dietary supplements.
2. Cosmetics Used for anti-inflammatory and antioxidant effects to reduce redness and support a vibrant complexion.
3. Pharmaceuticals Investigated for treating deep vein thrombosis (DVT) and stroke due to its natural fibrinolytic properties.
4. Functional Foods Incorporated into cereals, beverages, and snacks to promote heart health and cardiovascular well-being.
Nattokinase Enzymes Application

Our Package

salicin-powder-package

Frequently Asked Questions

What is the primary source of Nattokinase Powder?
Nattokinase is a natural enzyme derived from "Natto," a traditional Japanese food made from soybeans fermented with Bacillus subtilis.
How does Nattokinase support heart health?
It acts as a fibrinolytic agent, meaning it helps break down fibrin (a protein involved in blood clotting), thereby improving blood flow and reducing the risk of cardiovascular diseases.
Can Nattokinase help with high blood pressure?
Yes, clinical studies have shown that oral intake of Nattokinase can help reduce both systolic and diastolic blood pressure values over time.
What is the standard enzyme activity for this powder?
The standard activity for our Nattokinase Powder is 20,000 FU/g, as specified in the Technical Data Sheet.
Is Nattokinase used in skincare products?
Yes, it is used in the cosmetics industry for its anti-inflammatory and antioxidant properties, which can help reduce skin redness and improve complexion.
Does Nattokinase have any effect on nasal polyps?
Research indicates that Nattokinase can help shrink nasal polyp tissue and reduce the viscosity of nasal mucus due to its protein-degrading abilities.

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