Hydrolyzed Corn Protein (Corn Oligopeptides) is corn protein extracted from natural food corn, which is a small molecule peptide substance obtained through enzymatic degradation and specific small peptide separation technology. It has the excellent characteristics of peptides - better than the direct absorption of amino acids or proteins, strong solubility (in a wide range of pH values can be completely soluble in water, no turbidity and precipitates), strong stability (stable to heat, the components do not change, no loss of functionality), and high security (natural food proteins, safe, reliable and no toxic side effects). It is recommended for the formulation of skin care and hair care products and is compatible with ionic and non-ionic surfactant solutions.
Corn peptides are extracted from corn protein powder. In terms of protein category, corn protein contains alcohol-soluble protein, glutenin, globulin, and clear protein. It is very rich in branched-chain amino acids (valine, leucine and isoleucine).
In cosmetic and personal care products, these peptides offer high solubility and multiple bioactivities: antioxidant, anti-inflammatory, and skin-protective properties. Composed of 2-20 amino acids (300-1000 Da), they are easily absorbed for hydration and barrier reinforcement.
Lotions, Creams, Serums, and Masks. Hydrates, plumps, and repairs damaged skin while providing antioxidant protection.
Shampoos and Conditioners. Strengthens strands, prevents split ends, and enhances hair volume and shine.
Foundations and Primers. Enhances hydration, prevents cakiness, and provides a natural radiant glow.
Inner by food grade plastic bag; Outside with kraft paper bag; Available in 15kg/25kg/bag, also accept customized quantity.