Le-Nutra Ingredients
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Product Properties
1. Product Name: Hydrolysed Wheat Protein; Wheat Peptide; Wheat Oligopeptide; Wheat Protein Peptide
2. Specification: Molecular Weight＜2000Da, offer customization
3. Water Solubility: Very clear liquid, no visible impurities
4. Appearance: White to light grey powder
5. Protein Content(as in dry basis): ≥80%
6. pH: 5.0-6.0
7. Nitrogen Content: ≥12.5
8. Proportion of protein hydrolysates with a relative molecular weight of less than 1000U: ≥85.0%
9. Glutamate Content: ≥25.0%
10. Advantages: Good solubility, Fast-acting, Maintain enzyme stability
11. Functions: Deep Moisturizing, Repairs Skin Tissues, Improves Skin and Hair Texture, Anti-Aging
12. Main Applications:Â
Skin Care Products: Facial Serums, Lotions, Facial Treatment and Cleansing
Hair Care Products: Shampoos, Hair Masks, Hair Conditioners, Perm
Mild Cleansing Products: Liquid Soap, Liquid Wash
| Product Name | Hydrolyzed Wheat Protein |
| Appearance | White to light gray powder |
| Total Protein (Dry basis) | ≥80.0% |
| Molecular Weight | ≤2000 |
| Nitrogen | 13-15 |
| Water Content | ≤6.5% |
| Ash | ≤6.0% |
| Pb / As / Cr | ≤0.2 / 0.5 / 1.0 mg/kg |
| Total Plate Count | ≤1000cfu/g |
| Salmonella / Staphylococcus | ND/25g |
Moisturizing & Barrier Repair: Acts as a humectant to retain moisture and strengthens the skin's natural barrier against environmental stressors.
Anti-Aging: Reduces fine lines and wrinkles by improving elasticity and stimulating collagen production.
Soothing: Peptides provide a calming effect on irritated or sensitive skin.
Product Performance: Improves the texture and stability of emulsions, serums, and creams.
