Le-Nutra Ingredients
1 / 4
Product Properties
1. Product Name: Hydrolysed Wheat Protein; Wheat Peptide; Wheat Oligopeptide; Wheat Protein Peptide
2. Specification: Molecular Weight＜2000Da, offer customization
3. Water Solubility: Very clear liquid, no visible impurities
4. Appearance: White to light grey powder
5. Protein Content(as in dry basis): ≥80%
6. pH: 5.0-6.0
7. Nitrogen Content: ≥12.5
8. Proportion of protein hydrolysates with a relative molecular weight of less than 1000U: ≥85.0%
9. Glutamate Content: ≥25.0%
10. Advantages: Good solubility, Fast-acting, Maintain enzyme stability
11. Functions: Deep Moisturizing, Repairs Skin Tissues, Improves Skin and Hair Texture, Anti-Aging
12. Main Applications:Â
Skin Care Products: Facial Serums, Lotions, Facial Treatment and Cleansing
Hair Care Products: Shampoos, Hair Masks, Hair Conditioners, Perm
Mild Cleansing Products: Liquid Soap, Liquid Wash
| Product name | Wheat Oligopeptide |
| Country of Origin | China |
| Appearance | White to light gray powder |
| Odor and Taste | Characteristic |
| Total Protein (dry basis) | ≥ 80.0% |
| Nitrogen | 13-15 |
| Molecular Weight | ≤ 2000 |
| Water | ≤ 6.5% |
| Ash | ≤ 6.0% |
| Pb | ≤ 0.2mg/kg |
| As | ≤ 0.5mg/kg |
| Total Plate Count | ≤ 1000cfu/g |
| Coliforms | ≤ 1mpn/g |
| Salmonella | ND/25g |
