Le-Nutra Ingredients
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Product Properties
1.Product Name:Pomelo Peel Extract
2.Plant Latin Name:Citrus maxima (Burm.) Merr. / Citrus grandis (L.) OsbeckÂ
3.Extraction Part:Dried Outer PeelÂ
4.Main Active Ingredient:(Naringin)Â
5.Appearance:Light yellow to off-white powder
6.Testing Method:TLC, HPLC/UVÂ
7.Solubility:Soluble in solvents like ethanolÂ
8.Heavy Metals:<10 ppm ( Complies with standards)Â
9.Microbial Limits:< 1000 CFU/gÂ
10.Shelf Life:24 MonthsÂ
11.Package:Vacuum Aluminum Foil Bag: Fiber Drum for 25kg with inside doublelayer food grade poly bag
12.Storage Conditions:Cool, dry, dark place, avoid high temperaturesÂ
Pomelo Peel Extract is a compound extracted from the outer layer of the pomelo fruit. Its main component is naringin. It is used as a flavor enhancer and bitterness regulator in food, and can also be applied in cosmetics and nutritional supplements.
Pomelo Peel Extract is a high-quality botanical extract derived from the peel of Citrus maxima (Burm.) Merr. or Citrus grandis (L.) Osbeck. This extract is obtained using advanced extraction technologies, including solvent extraction (methanol or ethanol) and modern methods like microwave-assisted extraction, which help preserve its valuable bioactive components.
The extract is particularly rich in flavonoids (with naringin being a key compound) and coumarins. These natural compounds contribute to its recognized antioxidant activity and anti-inflammatory properties. The appearance ranges from a light yellow to off-white powder, depending on purity. It is ideally suited for manufacturers in the health, cosmetics, and food industries.
Customizable average molecular weight to be more fit-able for your specific formulation needs.
Customizable color of water solutions to match your product's aesthetic requirements.
Complete clarification with no cloudiness of the water solution, ensuring premium quality.
Competitive price, safe and stable transportation, and responsible after-sales service.
| Item | Standard |
|---|---|
| Appearance | Light yellow to off-white powder |
| Plant Latin Name | Citrus maxima (Burm.) Merr. / Citrus grandis (L.) Osbeck |
| Extraction Part | Dried Outer Peel |
| Main Active Ingredient | (Naringin), (Flavonoids), (Coumarins) |
| Testing Method | TLC, HPLC/UV |
| Solubility | Soluble in solvents like ethanol |
| Heavy Metals | ≤ 10 ppm |
| Microbial Limits | ≤ 1000 CFU/g |
Rich in flavonoids like naringin which help scavenge free radicals effectively.
Coumarins inhibit the production of inflammatory factors according to research.
Exhibits significant inhibitory effects against various microorganisms.
May inhibit α-glucosidase and angiotensin-converting enzyme to help regulate blood sugar and pressure.
Vacuum Aluminum Foil Bag: Fiber Drum for 25kg with inside double-layer food grade poly bag.
